Cooking demonstration classes taught by chefs and friends, held in a fabulous Art Deco penthouse kitchen.
Chef Jerico has been cooking for ten years, all around the South Bay. He is a master of International Cuisines.
This class will feature Mediterranean far. Guests will start with appetizers in Chefs Studio's new CHEESE and WINE SHOP, “The CELLAR”. It’s not open to the public yet, but we anticipate it will open soon.
MENU WITH SOME SURPRISES
BEET HUMUS WITH PITA
SHRIMP WITH WINE SAUCE
APPLE GRANITA FOR DESSERT
Seating is limited, reserve your spot by calling Patti.