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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190423T010000Z
DTEND:20190423T033000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chefs Studio's Mediterranean Fest
DESCRIPTION:Cooking demonstration classes taught by chefs and friends\, held in a fabulous Art Deco penthouse kitchen.\n\n \n\nChef Jerico has been cooking for ten years\, all around the South Bay. He is a master of International Cuisines.\n\n \n\nThis class will feature Mediterranean far. Guests will start with appetizers in Chefs Studio's new CHEESE and WINE SHOP\, "The CELLAR". It's not open to the public yet\, but we anticipate it will open soon.\n\n \n\nMENU WITH SOME SURPRISES\n\n \n\nWINE\n\n \n\nBEET HUMUS WITH PITA\n\nSHRIMP WITH WINE SAUCE\n\n \n\nCHICKEN KABOB\n\nTOFU KABOB\n\nRICE\n\n \n\nAPPLE GRANITA FOR DESSERT\n\n\n\nSeating is limited\, reserve your spot by calling Patti.
X-ALT-DESC;FMTTYPE=text/html:Cooking demonstration classes taught by chefs and friends\, held in a fabulous Art Deco penthouse kitchen.
\n \;
\nChef Jerico has been cooking for ten years\, all around the South Bay. He is a master of International Cuisines.
\n \;
\nThis class will feature Mediterranean far. Guests will start with appetizers in Chefs Studio'\;s new CHEESE and WINE SHOP\, &ldquo\;The CELLAR&rdquo\;. \; It&rsquo\;s not open to the public yet\, but we anticipate it will open soon.
\n \;
\nMENU WITH SOME SURPRISES
\n \;
\nWINE
\n \;
\nBEET HUMUS WITH PITA
\nSHRIMP WITH WINE SAUCE
\n \;
\nCHICKEN KABOB
\nTOFU \; KABOB
\nRICE
\n \;
\nAPPLE GRANITA FOR DESSERT
\n
\nSeating is limited\, reserve your spot by calling Patti.
LOCATION:520 West 8th Street San Pedro\, CA 90731
UID:e.2718.3758
SEQUENCE:3
DTSTAMP:20240329T152532Z
URL:https://www.sanpedrochamber.com/events/details/chefs-studio-s-mediterranean-fest-3758
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