Featuring Restaurant of the Month – Compagnon Wine Bistro

Fees/Admission

MENU 
Charcuterie & Fromage Board
Meat & Cheese Selection to vary
Small $19/ Medium $34
---ADD ½ Slice Pork Pâté $7 ---
Country Pork Pâté   $14
Cornichons, Whole Grain Mustard
French Onion Soup  $12
Gruyère, Sherry
Simple Salad $12
Mixed Greens, Pickled Red Onions,
Dijon Vinaigrette
Roasted Beet Salad $16
Candied Walnuts, Goat Cheese, Red Wine Vinaigrette
“Maman Compagnon” Savory Tomato & Mustard Tart $15
Tomatoes, Gruyère, Dijon, Onion Marmalade
Momma Compagnon’s Recipe!
Baked Escargots $16
Garlic & Parsley Butter
Raclette $19
Raclette Cheese, Roasted Fingerling Potatoes,
Bacon Lardons, Shallots Confit
Mussels ‘Marinière’ $28
P.E.I Mussels, French Fries
White Wine Cream Sauce
WINE BY THE GLASS: SPARKLING- WHITE- ROSÉ- RED $10
DRAFT BEER $6
15% DISCOUNT TO BE APPLIED ONLY ON FOOD ITEMS FEATURED ABOVE
EVENT HELD FROM 4PM TO 6PM