The menu for this month's cooking demonstration class includes Beef Frites with Red Wine Demi Glace, Mock Escargot, Pear and Blue Cheese Salad, and a Grand Marnier Souffle.
Dinner consisting of the menu above is included; there will be plenty of wine.
Prior to dinner, enjoy cheese and wine in Chefs Studio's new Wine Cellar.
To reserve your spot call or email Patti at 310 387 3460 or firstname.lastname@example.org. The fare is $65.00